I have been home for almost a week, and I am already counting down the days till I can go back to Phnom Penh. This summer truly has been a learning experience and a continual adventure. Through my internship I have been able to learn about a new culture, language, public health, and international development. It is safe to say that everyday was something new.
As I look back on life in Cambodia, I find things that I want to instill with life in Provo.
First, I will learn to make Khmer dishes from fresh ingredients. During my last week in Cambodia, I was the only intern left or barang with the host family. As a result, I had a lot of free time and was able to spend a good portion of that time in the kitchen. I learned how to make basic Cambodia dishes that are somewhat quick, healthy, and delicious.
Second, I want to make time to enjoy a cup of Milo.
Sometimes during the internship, I got a little overwhelmed with the workload and upcoming trips. One of my favorite ways to de-stress and relax was to grab a cup of Milo and go for a bike ride. Eventually Milo became one of my favorite drinks and now I just crave them all the time. I just need to make Milo without the sweet condensed milk...
So, technically I only have two things I have on my list...but the list is far from being complete. Jet lag and graduation have consumed a lot of my time lately. All I know is that when I arrived in Cambodia, I was just a naive public health intern with 2 suitcases. When I left, I left with a new love for Cambodia, respect and admiration for Buddhism, friends, and another family.
Cambodia, I hope to see you again in 9 months!
As I look back on life in Cambodia, I find things that I want to instill with life in Provo.
First, I will learn to make Khmer dishes from fresh ingredients. During my last week in Cambodia, I was the only intern left or barang with the host family. As a result, I had a lot of free time and was able to spend a good portion of that time in the kitchen. I learned how to make basic Cambodia dishes that are somewhat quick, healthy, and delicious.
Second, I want to make time to enjoy a cup of Milo.
Sometimes during the internship, I got a little overwhelmed with the workload and upcoming trips. One of my favorite ways to de-stress and relax was to grab a cup of Milo and go for a bike ride. Eventually Milo became one of my favorite drinks and now I just crave them all the time. I just need to make Milo without the sweet condensed milk...
So, technically I only have two things I have on my list...but the list is far from being complete. Jet lag and graduation have consumed a lot of my time lately. All I know is that when I arrived in Cambodia, I was just a naive public health intern with 2 suitcases. When I left, I left with a new love for Cambodia, respect and admiration for Buddhism, friends, and another family.
Cambodia, I hope to see you again in 9 months!
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